🥐 Savory Spinach and Cheese Stuffed Crescent Rolls 🧀🌿
These deliciously flaky crescent rolls are packed with creamy spinach and cheese, making them the perfect snack or appetizer for any occasion. Quick, easy, and oh-so-tasty! 😋✨
Ingredients:
1 (8-count) can refrigerated crescent rolls 🥐
1 cup fresh spinach, chopped 🌿
½ cup cream cheese, softened 🧀
½ cup shredded mozzarella cheese 🧀
¼ cup grated Parmesan cheese 🧀
½ teaspoon garlic powder 🧄
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Filling:
In a medium bowl, combine the chopped spinach, cream cheese, shredded mozzarella, grated Parmesan, and garlic powder. Stir until well mixed.
Roll the Crescent Rolls:
Unroll the crescent dough and separate the triangles. Place a spoonful of the spinach and cheese mixture in the center of each triangle.
Stuff and Roll:
Carefully roll up each crescent roll, starting from the wide end and rolling towards the point, ensuring the filling is tucked inside.
Bake:
Arrange the stuffed crescent rolls on the prepared baking sheet. Bake for 12–15 minutes or until golden brown and the cheese is melted.
Serve:
Allow them to cool slightly before serving. Enjoy your savory, cheesy, spinach-filled treats! 😋
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