🧀 Crack Breakfast Casserole 🥓🍳
If you’re looking for the ultimate comfort breakfast, this Crack Breakfast Casserole is it! Packed with sausage, bacon, cheese, and eggs—it’s hearty, cheesy, and downright addictive. Perfect for brunches, holidays, or meal prep. 🙌🔥
🛒 Ingredients:
1 lb breakfast sausage 🌭
1 lb bacon, chopped 🥓
12 large eggs 🥚
1 cup milk 🥛
1 teaspoon garlic powder 🧄
1 teaspoon onion powder 🧅
1/2 teaspoon paprika 🌶️
1/2 teaspoon salt 🧂
1/2 teaspoon black pepper 🧂
2 cups shredded cheddar cheese 🧀
4 cups frozen hash browns (thawed) 🥔
Optional: sliced green onions for garnish 🌿
👩🍳 Instructions:
Preheat Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Cook the Meat
In a skillet, cook the bacon until crispy. Remove and set aside. In the same pan, cook the sausage until browned and cooked through. Drain excess fat.
Mix the Eggs
In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, paprika, salt, and pepper.
Assemble the Casserole
In your baking dish, layer the hash browns, followed by the cooked sausage and bacon, and then cheddar cheese. Pour the egg mixture evenly over the top.
Bake It
Bake uncovered for 40–45 minutes, or until the center is set and the top is golden brown.
Cool & Serve
Let it cool for about 5 minutes, then slice, garnish with green onions if desired, and dig in! 🧡
🔁 Variations:
Add diced bell peppers or jalapeños for a kick 🌶️
Swap cheddar for pepper jack or mozzarella 🧀
Make ahead: Prep everything the night before and bake fresh in the morning!
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