Salty Pancakes with Ham and Cheese

πŸ§€πŸ₯“ Salty Pancakes with Ham and Cheese πŸ₯žβœ¨
Perfect for brunch, lunch, or a savory twist on breakfast!

πŸ›’ Ingredients:
150g all-purpose flour

1 teaspoon baking powder (chemical yeast)

2 eggs

200ml milk

50g grated cheese (like Gruyère, Cheddar, or Emmental)

100g diced cooked ham

Salt and pepper to taste

Butter or oil for cooking

πŸ‘©β€πŸ³ Instructions:
Mix the Batter:
In a large bowl, whisk together the flour and baking powder.
Add the eggs and gradually pour in the milk, whisking until the batter is smooth.

Add Flavor:
Stir in the grated cheese, diced ham, and a pinch of salt and pepper.

Heat the Pan:
Lightly grease a non-stick skillet with butter or oil over medium heat.

Cook the Pancakes:
Pour small ladlefuls of batter into the pan, forming pancakes.
Cook for 2–3 minutes on each side, or until golden and cooked through.

Serve Warm:
Stack ’em up and serve with a green salad or just enjoy them on their own!

πŸ’‘ Optional Add-Ons:
Chopped chives or spring onions 🌿

A dollop of sour cream on top πŸ˜‹

Swap ham for turkey or smoked salmon for a twist 🐟

Let me know if you’d like a sweet version next! πŸ’›πŸ₯ž
#SavoryPancakes #HamAndCheese #BrunchIdeas #PancakeLove

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