π§π₯ Salty Pancakes with Ham and Cheese π₯β¨
Perfect for brunch, lunch, or a savory twist on breakfast!
π Ingredients:
150g all-purpose flour
1 teaspoon baking powder (chemical yeast)
2 eggs
200ml milk
50g grated cheese (like Gruyère, Cheddar, or Emmental)
100g diced cooked ham
Salt and pepper to taste
Butter or oil for cooking
π©βπ³ Instructions:
Mix the Batter:
In a large bowl, whisk together the flour and baking powder.
Add the eggs and gradually pour in the milk, whisking until the batter is smooth.
Add Flavor:
Stir in the grated cheese, diced ham, and a pinch of salt and pepper.
Heat the Pan:
Lightly grease a non-stick skillet with butter or oil over medium heat.
Cook the Pancakes:
Pour small ladlefuls of batter into the pan, forming pancakes.
Cook for 2β3 minutes on each side, or until golden and cooked through.
Serve Warm:
Stack ’em up and serve with a green salad or just enjoy them on their own!
π‘ Optional Add-Ons:
Chopped chives or spring onions πΏ
A dollop of sour cream on top π
Swap ham for turkey or smoked salmon for a twist π
Let me know if you’d like a sweet version next! ππ₯
#SavoryPancakes #HamAndCheese #BrunchIdeas #PancakeLove