🍒 Cherry Pecan Cheesecake Lush
Cherry Pecan Cheesecake Lush is a rich, creamy no-bake layered dessert that combines a buttery pecan crust, fluffy cheesecake filling, and sweet cherry topping. Each bite has the perfect balance of crunchy, creamy, and fruity flavors, making it a favorite for potlucks, holidays, and family gatherings.
🧾 Ingredients
For the Pecan Crust
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1½ cups crushed graham crackers or vanilla wafers
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¾ cup finely chopped pecans, lightly toasted
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½ cup (1 stick) unsalted butter, melted
For the Cheesecake Layer
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1½ cups whipped topping (such as Cool Whip)
For the Cream Layer
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1 package (3.4 oz) instant vanilla pudding mix
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1½ cups cold milk
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1 cup whipped topping
For the Topping
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1 can (21 oz) cherry pie filling
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Extra chopped pecans for garnish
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Additional whipped topping (optional)
👩🍳 Instructions
1️⃣ Make the crust
In a bowl, combine crushed graham crackers, chopped pecans, and melted butter.
Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9×13-inch baking dish.
Refrigerate for 15–20 minutes to firm up.
2️⃣ Prepare the cheesecake layer
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped topping until light and fluffy.
Spread this mixture evenly over the chilled crust.