Key Lime Pound Cake with Key Lime Glaze

𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓… 𝐁𝐎𝐑𝐈𝐍𝐆 𝐂𝐀𝐊𝐄?
Because once you taste this Key Lime Pound Cake, there’s no going back. It’s buttery, moist, and bursting with citrusy sunshine — topped with a tangy lime glaze that’s just 😍🍈✨

🍰 Ingredients
For the Cake:

1 cup unsalted butter, softened 🧈

2 ½ cups granulated sugar 🍚

6 large eggs 🥚

3 cups all-purpose flour 🌾

½ tsp baking soda 🧪

½ tsp salt 🧂

1 cup sour cream 🥄

¼ cup key lime juice 🍈

Zest of 2 key limes 🍋

1 tsp vanilla extract 🍨

For the Glaze:

2 cups powdered sugar 🍚

3–4 tbsp key lime juice 🍈

Zest of 1 lime (optional for garnish) 🍋

👩‍🍳 Instructions
Preheat Oven 🔥
Preheat to 325°F (163°C). Grease and flour a bundt pan generously.

Cream It Up 🧈 + 🍚
In a large bowl, cream the butter and sugar until light and fluffy (about 3–4 minutes).

Add Eggs 🥚 One by One
Mix in the eggs, one at a time, beating well after each addition.

Mix Dry Ingredients 🌾
In a separate bowl, whisk together the flour, baking soda, and salt.

Bring It Together 🥄
Add the dry mix to the wet mixture, alternating with sour cream. Mix in lime juice, zest, and vanilla.

Bake It Up ⏲️
Pour the batter into the prepared pan and bake for 70–80 minutes, or until a toothpick comes out clean. Cool in the pan for 15 minutes, then turn out onto a wire rack.

Make the Glaze 🍈
Whisk together powdered sugar and lime juice until smooth. Drizzle over the cooled cake and garnish with extra zest if you’re feelin’ fancy.

💡 Pro Tip:
Want it extra limey? Add ½ tsp lime extract to the batter or glaze for a serious citrus punch! 🍋

📸 Hashtags:
#KeyLimePoundCake #CitrusDessertDream #LimeLoversOnly #PoundCakeGoals #ZestyBakes #JordynRecipes