🥩🔥 Ruth’s Chris Signature Ribeye Steak 🍽️✨
A buttery, sizzling steakhouse classic with a perfectly seared crust and juicy center! 🤤🔥
Inspired by the legendary steakhouse experience at Ruth’s Chris Steak House, this ribeye is cooked hot and fast, then finished with rich butter for that iconic sizzling presentation.
⏱️ Time
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Total Time: 20 minutes
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Yield: 2 servings
🛒 Ingredients
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2 ribeye steaks (1 to 1½ inches thick, well-marbled)
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Kosher salt (generous amount)
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Freshly ground black pepper
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2 tablespoons olive oil
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4 tablespoons unsalted butter
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2 cloves garlic, smashed
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2 sprigs fresh thyme (optional)
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Fresh parsley for garnish (optional)
👩🍳 Instructions
1️⃣ Bring Steaks to Room Temperature
Remove steaks from refrigerator 30–45 minutes before cooking.
Pat completely dry with paper towels.
2️⃣ Season Generously
Coat both sides with kosher salt and freshly ground black pepper.
Don’t be shy — a thick steak needs proper seasoning.