🥩🔥 Ruth’s Chris New York Strip Steak 🍽️✨
A bold, tender New York strip with a perfect steakhouse sear, finished with sizzling butter for that signature flavor!
Inspired by the famous steakhouse classic, this New York Strip delivers that crave-worthy crust, juicy center, and buttery finish you expect from a premium steak dinner.
🛒 Ingredients
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2 New York strip steaks (1–1½ inches thick)
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Kosher salt (generous amount)
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Freshly ground black pepper
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2 tablespoons olive oil
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3 tablespoons unsalted butter
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2 cloves garlic, smashed
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2 sprigs fresh thyme or rosemary (optional)
⏱️ Time
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Prep Time: 10 minutes (plus resting time)
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Cook Time: 8–12 minutes
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Servings: 2
👩🍳 Instructions
1️⃣ Bring to Room Temperature
Remove steaks from refrigerator 30–45 minutes before cooking.
Pat dry thoroughly with paper towels.
2️⃣ Season Generously
Season both sides heavily with kosher salt and freshly ground black pepper.
Press seasoning into the meat.