🦞✨ Golden Lobster Puff Pastry Cups

Flaky, buttery puff pastry filled with rich, tender lobster — elegant, bite-sized seafood indulgence perfect for appetizers or special occasions!

These Golden Lobster Puff Pastry Cups are luxurious yet simple to make. Crispy on the outside, creamy and flavorful on the inside — the perfect starter for dinner parties or festive gatherings.

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🛒 Ingredients

• 2 sheets frozen puff pastry, thawed

• 1 ½ cups cooked lobster meat, chopped

• 2 tablespoons unsalted butter

• 1 small shallot, finely minced

• 1 clove garlic, minced

• ¼ cup heavy cream

• ¼ teaspoon paprika

• Salt and black pepper, to taste

• 1 tablespoon fresh parsley, chopped (for garnish)

• 1 teaspoon lemon juice (optional, for brightness)

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⏱️ Time

• Prep Time: 15 minutes

• Cook Time: 15–20 minutes

• Yield: 12–14 cups

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👩‍🍳 Instructions

1️⃣ Preheat Oven

Preheat oven to 400°F (200°C).
Grease or line a mini muffin tin.

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2️⃣ Prepare Puff Pastry Cups

Roll out puff pastry sheets slightly.
Cut into 3-inch squares.
Press each square into the muffin tin, folding corners slightly to form a cup shape.
Bake 10–12 minutes until puffed and golden. Remove and let cool slightly.

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3️⃣ Make the Lobster Filling

In a skillet over medium heat, melt butter.
Add shallot and garlic; sauté 1–2 minutes until fragrant.
Add chopped lobster meat, cream, paprika, salt, and pepper.
Cook 2–3 minutes, stirring until heated through.
Finish with lemon juice and chopped parsley.