Strawberry Cream Cheese Icebox Cake

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🍓 Strawberry Cream Cheese Icebox Cake

No-bake, creamy, and layered with sweet strawberries — this chilled dessert is light, luscious, and perfect for warm days!

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This Strawberry Cream Cheese Icebox Cake is the ultimate easy dessert. With juicy strawberries, fluffy cream cheese filling, and soft graham cracker layers, it transforms in the fridge into a cake-like texture without ever turning on the oven.

🛒 Ingredients

🍓 For the Strawberry Layer

  • 1 pound fresh strawberries, sliced

  • 2 tablespoons granulated sugar (optional, for macerating)

🧀 For the Cream Cheese Layer

  • 2 (8-ounce) blocks cream cheese, softened

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 2 cups heavy whipping cream (cold)

🍪 For Assembly

  • 1 box graham crackers (about 9–12 full sheets)

⏱️ Time

  • Prep Time: 20 minutes

  • Chill Time: 4–6 hours (or overnight)

  • Servings: 9–12

👩‍🍳 Instructions

1️⃣ Prepare the Strawberries

Place sliced strawberries in a bowl.
Sprinkle with sugar (if using) and stir gently.

Let sit 15–20 minutes to release juices. This enhances sweetness and flavor.

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