🥪🍟 Big Back Sammich w/ Fries
Thick, buttery bread. Melty cheese. Crispy bacon. Juicy tomato. This is not a light snack — this is a statement meal 😤💯
📝 Ingredients
For the Sammich
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2 slices thick white bread
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2 tbsp butter, softened
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3–4 slices deli ham
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1 slice American or cheddar cheese
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2 slices cooked bacon
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2 tomato slices, lightly seasoned
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3–4 thin onion slices
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Romaine or green leaf lettuce
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Mayonnaise
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Chef Bae All-Purpose Seasoning
For the Fries
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Frozen or fresh French fries
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Oil (if frying)
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Chef Bae All-Purpose Seasoning
🍳 Instructions
1️⃣ Make the Fries
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Cook fries according to package directions (oven, air fryer, or deep fry).
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While hot, sprinkle generously with Chef Bae All-Purpose Seasoning.
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Set aside — try not to eat them all before the sandwich 😅
2️⃣ Toast the Bread
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Heat a skillet over medium heat.
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Butter one side of each bread slice.
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Place butter-side down in the skillet and toast until golden and crispy.
3️⃣ Melt the Stack
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Flip one slice over (toasted side up).
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Layer ham, cheese, and bacon on top.
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Cover skillet briefly to melt the cheese (or broil for 30–45 seconds).
4️⃣ Build the Sammich
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Spread mayo on the unbuttered side of the second slice of bread.
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Sprinkle lightly with Chef Bae All-Purpose Seasoning.
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Add lettuce, seasoned tomatoes, and onions.
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Place the cheesy ham stack on top and close that bad boy up.
5️⃣ Slice & Serve
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Cut diagonally (mandatory 😌).
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Serve hot with seasoned fries on the side.