Classic All-American Breakfast Plate

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🍞🥓🍳 Classic All-American Breakfast Plate

French Toast, Cheesy Scrambled Eggs & Crispy Bacon

Golden French toast, soft cheesy eggs, and perfectly crisp bacon—this timeless breakfast combo is comforting, satisfying, and always a crowd favorite 🤍

🍞 French Toast

Ingredients

  • 4 slices thick-cut bread

  • 2 large eggs

  • ½ cup milk

  • 1 tsp vanilla extract

  • ½ tsp ground cinnamon

  • Pinch of nutmeg (optional)

  • Butter, for the skillet

  • Maple syrup, for serving

Instructions

  1. In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and nutmeg.

  2. Heat a skillet over medium heat and melt a little butter.

  3. Dip each slice of bread into the egg mixture, coating both sides.

  4. Cook 2–3 minutes per side until golden brown and lightly crisp.

  5. Serve warm with maple syrup drizzled on top 🍁

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