Homemade KFC Chicken in the Oven – So Easy, So Tasty!

Homemade KFC Chicken in the Oven – So Easy, So Tasty!

Description

Craving that famous KFC flavor without frying? This oven-baked version delivers crispy, golden chicken with juicy meat and bold Southern seasoning—easy enough for weeknights and perfect for family dinners 😍🍗


Ingredients

  • 8 chicken drumsticks or thighs

  • 1 cup buttermilk

  • 1 ½ cups all-purpose flour

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp dried oregano

  • 1 tsp dried thyme

  • ½ tsp black pepper

  • ½ tsp salt

  • ¼ tsp cayenne pepper (optional, for heat 🔥)

  • 3 tbsp melted butter or vegetable oil (for brushing)


Directions

  1. Marinate the Chicken
    Place chicken in a large bowl or zip-top bag. Pour in buttermilk, cover, and refrigerate for at least 1 hour (overnight for best flavor).

  2. Preheat Oven
    Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top (this helps crisp the chicken).

  3. Prepare the Coating
    In a bowl, mix flour, paprika, garlic powder, onion powder, oregano, thyme, salt, pepper, and cayenne.

  4. Coat the Chicken
    Remove chicken from buttermilk, letting excess drip off. Dredge each piece thoroughly in seasoned flour.

  5. Bake
    Arrange chicken on the rack. Brush lightly with melted butter or oil.
    Bake for 40–45 minutes, flipping halfway, until golden and internal temperature reaches 165°F (74°C).

  6. Extra Crisp Tip
    Broil for 2–3 minutes at the end for that signature crunchy finish 🔥

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