Lemon Herb Shrimp in Garlic Butter Oil

Lemon Herb Shrimp in Garlic Butter Oil

Description

This Lemon Herb Shrimp in Garlic Butter Oil is light, zesty, and irresistibly buttery. Juicy shrimp are quickly sautéed in a fragrant garlic butter–olive oil blend with fresh lemon and herbs—simple, comforting, and guaranteed to disappear fast. Perfect for busy weeknights or elegant entertaining.

Ingredients

• 1 lb large shrimp, peeled & deveined (tails on optional)

• 4 Tbsp unsalted butter

• 3 Tbsp olive oil

• 4 cloves garlic, finely minced

• 1 tsp lemon zest

• 2 Tbsp fresh lemon juice

• 1 tsp Italian seasoning

• ½ tsp dried oregano

• ½ tsp black pepper

• ¼ tsp red pepper flakes (optional)

• Salt, to taste

• 2 Tbsp fresh parsley, finely chopped

• Fresh sage leaves (optional, for garnish)

• Lemon wedges, for serving

Directions

1. Prep the Shrimp
   Pat shrimp dry with paper towels. Season lightly with salt and black pepper.

2. Heat the Garlic Butter Oil
   In a large skillet over medium heat, melt butter with olive oil until shimmering. Add garlic and sauté 30 seconds until fragrant (do not brown).

3. Cook the Shrimp
   Add shrimp in a single layer. Cook 2–3 minutes per side, until pink and opaque.

4. Add Lemon & Herbs
   Stir in lemon zest, lemon juice, Italian seasoning, oregano, and red pepper flakes. Spoon the garlic butter oil over the shrimp as it finishes cooking.

5. Finish & Garnish
   Remove from heat. Sprinkle with fresh parsley and garnish with sage leaves if using.

6. Serve
   Serve immediately with lemon wedges for extra brightness.

Serving Information

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