🍫 No-Bake Chocolate Eclair Cake 🍰
A simple, no-bake dessert that combines creamy vanilla pudding, graham crackers, and a rich chocolate topping—this Chocolate Eclair Cake is a crowd-pleaser!
🛒 Ingredients:
2 packages instant vanilla pudding mix 🍮
3 cups milk 🥛
1 container whipped topping 🍦
1 box graham crackers 🍪
👩🍳 Instructions:
Prepare the Pudding:
In a large bowl, whisk together the vanilla pudding mix and 3 cups of milk until it thickens (about 2 minutes). Let it sit for a few minutes to fully set.
Add the Whipped Topping:
Gently fold in the whipped topping into the pudding mixture until fully combined. This will make the pudding mixture extra creamy.
Assemble the Cake:
In a 9×13-inch baking dish, layer the graham crackers on the bottom of the dish. You may need to break them into pieces to fit evenly.
Spread half of the pudding mixture over the graham crackers, smoothing it out to cover the entire layer.
Repeat the Layers:
Add another layer of graham crackers on top of the pudding.
Spread the remaining pudding mixture over the second layer of graham crackers.
Chill the Cake:
Refrigerate the cake for at least 4 hours or overnight. This will allow the graham crackers to soften and the flavors to meld together.
Serve:
Once chilled, serve the cake by cutting it into squares. Optionally, drizzle chocolate syrup on top for added sweetness and decoration.
💡 Tips:
For a richer topping, try melting chocolate chips and spreading them over the top instead of using chocolate syrup.
You can also add a layer of fruit (like sliced bananas) in between the layers for an extra twist!
This No-Bake Chocolate Eclair Cake is so simple to make and a delicious treat that’s perfect for any occasion! 🍰 #NoBakeDessert #ChocolateEclairCake #EasyDessert