Salami Cream Cheese Ball

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Salami Cream Cheese Ball

Description

This Salami Cream Cheese Ball is a crowd-pleasing appetizer that’s creamy, savory, and full of flavor. Perfect for parties, holiday gatherings, or game day, it’s easy to make ahead and always disappears fast.

Ingredients

  • 16 oz cream cheese, softened

  • 1 cup finely chopped salami

  • ½ cup shredded mozzarella cheese

  • ¼ cup chopped green onions or chives (optional)

  • ½ tsp garlic powder (optional)

  • ½ tsp black pepper (optional)

  • ¼ cup chopped pecans or walnuts (optional, for rolling)

Directions

  1. Mix the Ingredients
    In a medium bowl, combine softened cream cheese, chopped salami, mozzarella cheese, green onions, garlic powder, and black pepper. Mix until fully incorporated.

  2. Form the Cheese Ball
    Using your hands or a spatula, shape the mixture into a ball. If desired, roll the outside in chopped nuts for extra crunch and presentation.

  3. Chill
    Wrap in plastic wrap and refrigerate for at least 1 hour to firm up before serving.

  4. Serve
    Serve with crackers, sliced baguette, or fresh veggies for dipping.

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