🍫 Buster Bar Ice Cream Cake 🍦
A fun and decadent ice cream cake with layers of crunchy graham crackers, creamy vanilla ice cream, and a rich chocolate and peanut topping! This treat is perfect for any celebration or when you’re craving something sweet and indulgent.
🛒 Ingredients:
10 whole chocolate graham crackers 🍪
1 gallon vanilla ice cream 🍦
14 ounces hot fudge sauce 🍫
1 1/2 cups red skin peanuts 🥜
7.5 ounces Magic Shell chocolate coating 🍫
👩🍳 Instructions:
Prepare the Base:
Line the bottom of a 9×13-inch baking dish with the chocolate graham crackers, breaking them as needed to fit the bottom of the dish.
Layer Ice Cream:
Allow the vanilla ice cream to soften slightly so it’s easier to spread. Then, spread a layer of vanilla ice cream over the graham cracker base. Smooth it out evenly.
Add Hot Fudge Sauce:
Drizzle the hot fudge sauce over the ice cream layer. You can gently warm it for easier spreading if needed.
Add Peanuts:
Sprinkle the red skin peanuts evenly over the hot fudge layer for some crunch.
Drizzle Magic Shell:
Pour the Magic Shell chocolate coating over the peanuts. This will harden into a chocolate shell when it hits the cold ice cream!
Freeze:
Place the cake in the freezer for at least 4 hours, or until fully set.
Serve and Enjoy:
When ready to serve, slice the cake into squares or bars and enjoy the creamy, crunchy layers of goodness!
💡 Tips:
Magic Shell can be swapped with any chocolate shell topping you like.
For a fun twist, try using chocolate ice cream instead of vanilla!
This Buster Bar Ice Cream Cake is sure to be a hit with anyone who loves ice cream and chocolate! 🍨 #IceCreamCake #DessertDelight #ChocolateLovers