๐ŸŒถ๏ธ๐ŸŒญ๐Ÿง€ Hot Honey BBQ Chicken Quesadillas ๐Ÿง€๐ŸŒญ๐ŸŒถ๏ธ

๐ŸŒถ๏ธ๐ŸŒญ๐Ÿง€ Hot Honey BBQ Chicken Quesadillas ๐Ÿง€๐ŸŒญ๐ŸŒถ๏ธ
Sweet, spicy, and cheesyโ€”the ultimate handheld meal packed with BBQ chicken and melty goodness!

These Hot Honey BBQ Chicken Quesadillas are crispy, cheesy, and loaded with tender chicken tossed in sweet and spicy BBQ sauce with a drizzle of hot honey. Perfect for quick weeknight dinners, game day snacks, or a fun lunch, theyโ€™re easy to make and utterly irresistible. Serve with sour cream, guacamole, or extra hot honey for dipping.


๐ŸŒŸ Why Youโ€™ll Love This Recipe

  • Crispy, cheesy, and perfectly saucy

  • Sweet and spicy flavor combination

  • Quick one-pan prep

  • Kid-friendly and adult-approved


๐Ÿ›’ Ingredients

Chicken Filling

  • 1 lb boneless chicken (thighs or breasts), diced or shredded

  • Salt & black pepper (to taste)

  • 1 tsp smoked paprika

  • ยฝ tsp garlic powder

  • ยฝ tsp chili powder

  • 2 tbsp olive oil

Sauce & Cheese

  • ยฝ cup BBQ sauce

  • 2โ€“3 tbsp hot honey (adjust sweetness/spice to taste)

  • 1ยฝ cups shredded cheese (cheddar, mozzarella, or Mexican blend)

Quesadillas

  • 4โ€“6 large flour tortillas

  • Optional: chopped cilantro or green onions for garnish


๐Ÿ‘ฉโ€๐Ÿณ Step-by-Step Instructions

  1. Cook the chicken
    Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, smoked paprika, garlic powder, and chili powder. Cook until golden and cooked through, about 6โ€“8 minutes. Remove from heat.

  2. Add sauce
    Stir BBQ sauce and hot honey into the cooked chicken. Mix until chicken is evenly coated.

  3. Assemble quesadillas
    Lay one tortilla on a clean surface. Sprinkle a layer of cheese on half of the tortilla, top with BBQ chicken mixture, then sprinkle more cheese. Fold tortilla over to close.

  4. Cook quesadillas
    Heat a large skillet over medium heat. Place folded quesadilla in skillet and cook 2โ€“3 minutes per side, until golden brown and cheese is melted. Repeat with remaining tortillas.

  5. Serve
    Slice each quesadilla into wedges. Garnish with cilantro or green onions if desired. Serve hot with sour cream, guacamole, or extra hot honey drizzle.

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