🍇 Cranberry Jello Salad with Cream Cheese Topping 🧀
This festive, vibrant salad is a perfect addition to your holiday table! With layers of sweet cranberry and a creamy cheese topping, it’s sure to be a crowd-pleaser. Let’s get started on this beautiful, delicious dish that everyone will rave about!
🛒 Ingredients
For the Cranberry Jello Layer:
1 (6 oz) box raspberry or cranberry-flavored Jello
2 cups boiling water
1 (14 oz) can whole cranberry sauce
1 (20 oz) can crushed pineapple, drained
1/2 cup chopped walnuts (optional)
For the Cream Cheese Topping:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup whipped topping
👩🍳 Instructions
Prepare the Jello Layer:
In a large bowl, dissolve the Jello in boiling water. Stir until completely dissolved.
Stir in the cranberry sauce, crushed pineapple, and chopped walnuts (if using). Mix until combined.
Pour the mixture into a 9×13-inch dish and refrigerate for at least 4 hours, or until the Jello layer is firm.
Make the Cream Cheese Topping:
In a separate bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Gently fold in the whipped topping until well combined.
Assemble:
Once the Jello layer is set, spread the cream cheese topping over the top evenly.
Refrigerate for an additional 30 minutes to 1 hour to let the topping firm up.
Serve:
Slice and serve chilled. This salad pairs wonderfully with any holiday or family meal!
💡 Tips:
For a bit more texture, you can add chopped pecans or other nuts to the topping layer.
This can be made the day before your gathering for easy prep!
🎉 Perfect for the Holidays or Any Special Occasion—this Cranberry Jello Salad with Cream Cheese Topping will be the hit of your next dinner or potluck!
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