Pepperoni Pizza Hawaiian Rolls

A Cheesy, Pull-Apart Party Favorite!

If you love quick, cheesy, crowd-pleasing recipes, these Pepperoni Pizza Hawaiian Rolls are about to become your new go-to! Soft, sweet Hawaiian rolls stuffed with melty mozzarella, zesty pizza sauce, and loads of pepperoni — then brushed with a savory garlic-butter topping and baked until golden, gooey, and irresistible.

These pull-apart pizza sliders are perfect for game day, busy weeknights, after-school snacks, or potlucks. They take minimal effort, bake fast, and deliver all the nostalgic pizza flavor you grew up loving. Serve them with extra dipping sauce and watch them disappear in minutes!

🛒 Ingredients

Rolls

1 package Hawaiian sweet rolls (12-count)
1 cup pizza sauce
2 cups shredded mozzarella cheese
30–40 pepperoni slices

Garlic Butter Topping

4 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
1 tbsp grated Parmesan
1 tsp parsley (optional)

🍕 Directions (7 Steps)

1. Prep the rolls

Slice the Hawaiian rolls in half horizontally (keep them connected). Place the bottom half on a greased baking dish.

2. Layer with sauce

Spread pizza sauce evenly across the bottom layer of rolls.

3. Add cheese

Sprinkle half the mozzarella over the sauce for a melty base layer.

4. Add pepperoni

Arrange pepperoni slices generously over the cheese, covering the entire surface.

5. Add more cheese

Sprinkle on the remaining mozzarella for extra gooey goodness.

6. Add the top rolls + garlic butter

Place the top half of the rolls on, then brush with the garlic-butter mixture.

7. Bake

Bake at 350°F (175°C) for 15–18 minutes, or until the tops are golden and the cheese is melted throughout.
Cool 5 minutes, slice, and pull apart!