🍪🥜 Reese’s Peanut Butter Chocolate Chip Cookie Bites
Tiny, chewy, chocolatey, and peanut buttery – every bite is pure bliss!
If you love peanut butter and chocolate, these Reese’s Peanut Butter Chocolate Chip Cookie Bites are the ultimate treat. Soft, chewy cookie dough loaded with chocolate chips and chopped Reese’s Peanut Butter Cups makes every bite a flavor explosion. They’re bite-sized, easy to make, and perfect for snacking, sharing, or gifting.
The combination of brown sugar, granulated sugar, and creamy peanut butter gives these cookies a soft, chewy texture, while the Reese’s pieces add that classic peanut butter-chocolate crunch. Whether you’re baking for a party, a cozy night in, or just treating yourself, these little cookie bites are guaranteed to disappear fast!
🛒 Ingredients
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½ cup (120g) unsalted butter, softened
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½ cup (130g) creamy peanut butter
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½ cup (100g) brown sugar, packed
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¼ cup (50g) granulated sugar
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1 large egg
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1 tsp vanilla extract
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1 cup (125g) all-purpose flour
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½ tsp baking soda
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¼ tsp salt
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½ cup (90g) mini chocolate chips
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¼ cup (35g) chopped Reese’s Peanut Butter Cups
👩🍳 How to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites – 7 Directions
1. Preheat Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream Butter, Peanut Butter & Sugars
In a large bowl, beat together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and creamy.
3. Add Egg and Vanilla
Mix in the egg and vanilla extract until fully incorporated. The mixture should be smooth and slightly fluffy.
4. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Fold in Chocolate & Reese’s
Gently fold in mini chocolate chips and chopped Reese’s Peanut Butter Cups, ensuring they’re evenly distributed throughout the dough.
6. Shape the Cookie Bites
Using a tablespoon or small cookie scoop, form the dough into bite-sized balls. Place them about 2 inches apart on the prepared baking sheet.
7. Bake and Cool
Bake for 10–12 minutes, or until the edges are lightly golden but the centers remain soft.
Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.