🍫🍇 Raspberry Jam Chocolate Bites
Sweet, fruity, and chocolatey little bites of heaven!
These Raspberry Jam Chocolate Bites are the perfect combination of tart, sweet, and rich chocolate. Tiny pockets of raspberry jam made with chia seeds are enveloped in dark chocolate, creating a bite-sized dessert that’s easy, healthy, and irresistibly decadent. They’re perfect for afternoon snacks, dessert plates, gifts, or whenever you want a sweet treat that doesn’t feel too heavy.
The chia seeds act as a natural thickener for the raspberry jam, while maple syrup or honey adds just the right touch of sweetness. Then, dipping them in dark chocolate turns these fruity morsels into elegant little bites that taste like they came straight from a chocolatier.
🛒 Ingredients
For the Raspberry Jam
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1 heaping cup fresh raspberries
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1 tablespoon chia seeds
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1 tablespoon maple syrup or honey
For the Chocolate Coating
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1 cup dark chocolate chips or chunks
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1 teaspoon coconut oil
Optional garnish:
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Freeze-dried raspberries, shredded coconut, or a pinch of sea salt
👩🍳 How to Make Raspberry Jam Chocolate Bites – 7 Directions
1. Make the Raspberry Jam
In a small saucepan over medium heat, mash the raspberries gently.
Add chia seeds and maple syrup (or honey).
Cook for 5–7 minutes, stirring frequently, until the mixture thickens slightly. Remove from heat and let cool.
2. Chill the Jam
Transfer the jam to a small bowl and refrigerate for 10–15 minutes.
This helps it firm up so it’s easier to form into little balls.
3. Shape the Jam Balls
Once chilled, use a spoon or your fingers to roll the raspberry mixture into small bite-sized balls, about 1 inch in diameter.
Place them on a parchment-lined tray and freeze for 10–15 minutes so they hold their shape.
4. Prepare the Chocolate
In a microwave-safe bowl or using a double boiler, melt the dark chocolate with 1 teaspoon coconut oil.
Stir until smooth and glossy.
5. Dip the Jam Balls
Using a fork or toothpick, dip each chilled jam ball into the melted chocolate, coating completely.
Shake off excess chocolate and place the chocolate-covered bites back onto the parchment-lined tray.
6. Chill to Set
Refrigerate the chocolate-covered bites for at least 15–20 minutes, or until the chocolate is firm.
7. Serve & Enjoy
Once set, arrange the Raspberry Jam Chocolate Bites on a plate or store in an airtight container.
Optionally, sprinkle with crushed freeze-dried raspberries, shredded coconut, or a pinch of sea salt for a fancy touch.