Oreo-Stuffed Cinnamon Rolls 🍪🤤
Soft, gooey cinnamon rolls with a surprise Oreo twist—this decadent treat is perfect for weekend mornings or dessert cravings! With crushed Oreos tucked inside and drizzled with creamy icing, every bite is next-level delicious.
📝 Ingredients:
1 can (5-count) Pillsbury Grands cinnamon rolls
½ cup (119 g) heavy cream
2 tablespoons (30 ml) cream cheese, softened (optional but recommended for extra richness)
10 Oreo cookies, crumbled (plus more for topping)
👩🍳 Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Prepare the Rolls:
Separate the cinnamon rolls and gently unroll each one.
Sprinkle crushed Oreos along the length of the dough, then roll them back up.
Place in Baking Dish:
Arrange the Oreo-stuffed cinnamon rolls in the dish, spaced slightly apart.
Add the Cream:
Pour heavy cream evenly over the rolls. This makes them extra soft and gooey when baked.
Bake:
Bake for 25–30 minutes, or until the rolls are puffed and golden brown.
Make the Icing:
While the rolls bake, mix the cream cheese (if using) with the icing that comes with the rolls. Stir until smooth.
Top & Serve:
Once baked, drizzle the rolls with the cream cheese icing and sprinkle extra crushed Oreos on top. Serve warm!
🍴 Tip:
Want to go even more indulgent? Add a scoop of vanilla ice cream on top for dessert vibes. 🍨🔥
Warning: May cause Oreo addiction. Proceed with joy! 💯