🥓🍔 Bacon Cheeseburger Sheet Pan Lasagna

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🥓🍔 Bacon Cheeseburger Sheet Pan Lasagna 🧀✨

This Bacon Cheeseburger Sheet Pan Lasagna is a fun twist on two favorites—lasagna and cheeseburgers! Layers of seasoned ground beef, crispy bacon, creamy cheese sauce, and pasta come together for a hearty, all-in-one comfort dish. Perfect for feeding a crowd or making a weeknight dinner extra special.

Ingredients

  • 1 lb lean ground beef

  • 1 yellow onion, diced

  • 8 slices bacon, cooked and chopped into large pieces

  • 8–10 lasagna noodles, cooked according to package instructions

  • 2 cups shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1 (15 oz) jar cheese sauce or homemade cheese sauce

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt and pepper, to taste

  • Optional toppings: pickles, ketchup, mustard, or fresh parsley

Directions

1. Preheat Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or sheet pan.

2. Cook the Bacon and Beef

In a large skillet, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, cook the ground beef with diced onion, garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.

3. Prepare the Pasta

Cook lasagna noodles according to package instructions. Drain and lay flat on a clean surface to prevent sticking.

4. Layer the Lasagna

  • Spread a thin layer of cheese sauce on the bottom of the baking dish.

  • Add a layer of lasagna noodles.

  • Spread half of the ground beef mixture over the noodles.

  • Sprinkle with half of the cooked bacon and a mix of cheddar and mozzarella cheese.

  • Repeat with another noodle layer, remaining beef, bacon, and cheese. Finish with a final layer of noodles and cheese sauce.

5. Bake

Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10–15 minutes until the cheese is melted, bubbly, and slightly golden on top.

6. Cool Slightly

Remove from oven and let the lasagna rest for 5–10 minutes before slicing. This helps the layers set and makes serving easier.

7. Serve

Slice into squares and serve hot. Optionally, top with pickles, ketchup, mustard, or fresh parsley for that full bacon cheeseburger experience.

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