🍓🫔 Strawberry Cheesecake Chimichangas
These Strawberry Cheesecake Chimichangas are crispy, golden, and filled with creamy cheesecake and fresh strawberries. They’re perfect for dessert lovers who want something indulgent yet fun to serve. Sweet, creamy, and slightly crunchy on the outside, these treats are a showstopper for parties, holidays, or anytime you crave something special.
Ingredients
For the Cheesecake Filling
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8 oz (225 g) cream cheese, softened
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1 cup powdered sugar (confectioners’ sugar)
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1 tsp vanilla extract
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1 cup chopped fresh strawberries
For the Chimichangas
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4–6 large flour tortillas
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1–2 tbsp butter, melted (for brushing)
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Optional: powdered sugar or cinnamon sugar for topping
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Optional: whipped cream or strawberry sauce for serving
Directions
1. Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Cheesecake Filling
In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract and continue mixing until creamy. Gently fold in the chopped strawberries.
3. Fill the Tortillas
Lay out a flour tortilla. Spoon a generous amount of the cheesecake filling in the center. Be careful not to overfill to prevent leaking during baking.
4. Fold the Chimichangas
Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a secure package. Place seam-side down on the prepared baking sheet. Repeat with remaining tortillas and filling.
5. Brush with Butter
Lightly brush the top of each chimichanga with melted butter to help them turn golden and crispy in the oven.
6. Bake
Bake for 15–20 minutes, or until the chimichangas are golden brown and crispy. Turn halfway through if needed to ensure even browning.
7. Serve
Remove from oven and let cool slightly. Dust with powdered sugar or cinnamon sugar if desired. Serve warm with whipped cream or strawberry sauce for extra indulgence.