Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts 
This refreshing and healthy meal combines succulent cod with the vibrant flavors of lemon, garlic, and oregano, paired perfectly with roasted Brussels sprouts for a complete and satisfying bowl!
Ingredients:
For the Cod:
1 pound cod fillets, cut into 4 pieces
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon salt
For the Brussels Sprouts:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Roast the Brussels Sprouts:
In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
Spread them evenly on a baking sheet and roast in the oven for about 20-25 minutes, flipping halfway through, until crispy and golden brown.
Prepare the Cod:
While the Brussels sprouts are roasting, heat olive oil in a large skillet over medium heat.
Season the cod fillets with salt, oregano, and minced garlic.
Add the cod to the skillet and cook for about 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
Squeeze lemon juice over the cooked cod and remove from heat.
Assemble the Bowls:
Serve the roasted Brussels sprouts alongside the cod in bowls.
Optionally, garnish with additional lemon wedges or a drizzle of olive oil.
This meal is light, flavorful, and perfect for a healthy weeknight dinner! Enjoy! 
