🌯🥓 Sausage, Egg & Cheese Breakfast Roll-Ups
Savory • Fluffy • Cheesy • Breakfast Perfection
Mornings just got a whole lot easier — and tastier! These Sausage, Egg & Cheese Breakfast Roll-Ups combine savory breakfast sausage, fluffy scrambled eggs, and gooey melted cheddar, all wrapped in golden tortillas. They’re perfect for busy mornings, brunches, or even meal prep for the week.
The combination of seasoned sausage, creamy eggs, and melty cheese inside a warm tortilla is comfort food at its finest — and surprisingly simple to make.
🛒 Ingredients
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1 lb breakfast sausage
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6 large eggs
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1/4 cup milk
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Salt & pepper, to taste
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1 cup shredded cheddar cheese
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6 large flour tortillas
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1 tbsp butter or oil (for cooking)
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Optional: hot sauce, chopped green onions, or diced bell peppers
👩🍳 Directions (7 Steps)
1️⃣ Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Remove sausage from skillet and drain excess grease.
2️⃣ Scramble the Eggs
In a bowl, whisk together eggs, milk, salt, and pepper. Pour into the same skillet over medium-low heat and scramble gently until just set but still soft and fluffy.
3️⃣ Combine Sausage and Eggs
Return the cooked sausage to the skillet with the scrambled eggs. Stir to combine evenly. Remove from heat and set aside.
4️⃣ Warm the Tortillas
Briefly heat the tortillas in a dry skillet or microwave to make them pliable and easier to roll without tearing.
5️⃣ Assemble the Roll-Ups
Divide the sausage-and-egg mixture evenly among the tortillas. Sprinkle cheddar cheese over each portion, allowing it to melt slightly from the warm filling.
6️⃣ Roll Them Up
Fold in the sides of each tortilla and roll tightly into burrito-style rolls. If desired, wrap each roll in foil for easier handling.
7️⃣ Optional Toasting & Serve
For extra crispness, heat a skillet over medium and lightly toast each roll-up seam-side down for 1–2 minutes. Serve warm with ketchup, salsa, or hot sauce.