🥦🥔 Loaded Broccoli Potato Soup
Comfort in a bowl has never been easier than with this Loaded Broccoli Potato Soup. Creamy, hearty, and loaded with tender potatoes, sweet carrots, and fresh broccoli, it’s the ultimate cozy meal for chilly days. Every spoonful brings a perfect balance of velvety richness and fresh vegetable flavor, topped with melty cheese or crispy bacon if you like.
This soup is ideal for weeknight dinners, lunch prep, or serving a crowd. It’s nutritious, satisfying, and can be made in one pot, keeping cleanup minimal — but the flavors are anything but simple!
🛒 Ingredients
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2 (14.5 oz) cans chicken broth
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2–3 large carrots, peeled and diced
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4 medium potatoes, peeled and cubed into small pieces
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1 tsp onion powder
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2 small heads broccoli, washed and diced small
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3 Tbsp butter
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1/2 cup milk or heavy cream (optional, for extra creaminess)
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Salt & black pepper to taste
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Optional toppings: shredded cheddar cheese, crumbled bacon, green onions, sour cream
👩🍳 Directions (7 Steps)
1. Prep the Vegetables
Peel and dice the carrots and potatoes into small, evenly sized pieces. Chop broccoli into small florets for even cooking. This ensures every bite is soft but not mushy.
2. Sauté the Base
In a large pot, melt butter over medium heat. Add the diced carrots and potatoes, and sauté for 3–4 minutes until lightly softened. Sprinkle in onion powder, salt, and pepper.
3. Add Broth
Pour in the chicken broth, stirring to combine. Increase heat to medium-high and bring the mixture to a gentle boil. Reduce heat and simmer for 10–12 minutes, or until the potatoes and carrots are tender.
4. Add Broccoli
Stir in the diced broccoli and simmer for an additional 5–7 minutes until broccoli is tender but still vibrant green.
5. Blend for Creaminess (Optional)
For a creamier texture, use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, transfer half the soup to a blender, puree, and return to the pot.
6. Add Cream (Optional)
Stir in milk or heavy cream for extra richness. Adjust seasoning with salt and black pepper to taste.
7. Serve and Garnish
Ladle the soup into bowls and top with shredded cheddar, crispy bacon, green onions, or a dollop of sour cream if desired. Serve hot with crusty bread or crackers for the perfect comforting meal.