Chinese Chicken Cabbage Stir-Fry 😋🥬

Quick, Flavorful, and Better Than Takeout

This Chinese Chicken Cabbage Stir-Fry is a fast, healthy, and flavor-packed dish made with tender chicken, crisp vegetables, and a savory soy-based sauce. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Light, colorful, and delicious every time!

Ingredients

• 1 tablespoon butter

• 1 medium onion, sliced

• 2 cloves garlic, minced

• 1 pound chicken breast, diced

• 2 cups cabbage, chopped

• 1 bell pepper, sliced (any color)

• 1 carrot, julienned

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 1 teaspoon sesame oil

✨ Optional Add-Ins

• ½ teaspoon ground ginger or fresh grated ginger

• Red pepper flakes for heat

• Green onions or sesame seeds for garnish

Directions

1. Heat butter in a large skillet or wok over medium-high heat until melted.

2. Add sliced onion and sauté for 2–3 minutes until softened.

3. Stir in garlic and diced chicken, cooking until chicken is lightly browned and cooked through.

4. Add cabbage, bell pepper, and carrot to the skillet and toss to combine.

5. Cook for 3–4 minutes, stirring frequently, until vegetables are tender-crisp.

6. Pour in soy sauce, oyster sauce (if using), and sesame oil, stirring to coat everything evenly.

7. Cook for an additional 1–2 minutes, then remove from heat and serve hot.

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