French Onion Ground Beef and Rice Casserole 🧅🥩🍚

Hearty, Cheesy, and Comfort in Every Bite

This French Onion Ground Beef and Rice Casserole is a cozy, satisfying dish that combines tender ground beef, caramelized onions, and perfectly cooked rice in a rich, flavorful French onion sauce. Topped with melted cheese, it’s a family-friendly meal that’s perfect for busy weeknights or potluck dinners.

Ingredients

• 2 cups cooked white rice

• 1 pound ground beef

• 1 large onion, thinly sliced

• 2 cloves garlic, minced

• 1 can (10.5 ounces) condensed French onion soup

• 1 cup shredded Swiss or cheddar cheese

• Salt and black pepper, to taste

• 1 teaspoon olive oil

✨ Optional Add-Ins

• ½ teaspoon dried thyme or rosemary

• ½ cup mushrooms, sliced

• Green onions for garnish

Directions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. In a skillet, heat olive oil over medium heat and sauté onions and garlic until soft and caramelized, about 5–7 minutes.

3. Add ground beef to the skillet and cook until browned, breaking it into crumbles. Drain excess fat if needed.

4. Stir in cooked rice and French onion soup until everything is evenly combined. Season with salt, pepper, and optional herbs.

5. Transfer mixture to the prepared baking dish and smooth the top.

6. Sprinkle shredded cheese evenly over the casserole.

7. Bake for 20–25 minutes, until cheese is melted and bubbly. Garnish with green onions if desired, then serve hot.

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