Glazed Carrots 🥕
These Glazed Carrots are sweet, buttery, and perfectly spiced with just a hint of cinnamon. The glaze, made with brown sugar and butter, creates a deliciously smooth coating that makes these carrots a perfect side dish for any meal. Simple to make and absolutely irresistible!
Ingredients 🛒
1 lb carrots, peeled and sliced
2 tbsp butter
2 tbsp brown sugar (or honey)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cinnamon (optional)
Instructions 🍳
Cook the Carrots:
In a medium saucepan, bring water to a boil and add the sliced carrots. Cook the carrots for about 6-8 minutes or until they are tender but still slightly firm.
Drain the Carrots:
Drain the carrots and set them aside.
Prepare the Glaze:
In the same saucepan, melt the butter over medium heat. Add the brown sugar (or honey), salt, black pepper, and cinnamon (if using). Stir everything together until the sugar is dissolved and the mixture becomes a smooth glaze.
Toss the Carrots:
Add the cooked carrots back into the saucepan and toss them in the glaze until they are evenly coated. Let them cook in the glaze for 2-3 minutes, stirring occasionally, until they are glazed and slightly caramelized.
Serve:
Transfer the glazed carrots to a serving dish and serve immediately.
Tips 💡
Variations: For an extra flavor boost, you can add a splash of orange juice or maple syrup to the glaze for a citrusy or richer taste.
Texture Tip: If you prefer softer carrots, cook them a little longer, but be careful not to overcook them so they don’t become mushy.
These Glazed Carrots are the perfect balance of sweetness and savory, and their beautiful glaze makes them a standout side dish for any occasion. Enjoy!