My Best Favorite Pecan Cream Pie 🥧
A rich, creamy, and nutty delight that’s perfect for any occasion—this Pecan Cream Pie combines the sweetness of maple syrup and brown sugar with a velvety cream cheese filling. Topped with crunchy pecans, it’s a guaranteed crowd-pleaser!
Ingredients 🛒
1 unbaked 9-inch pie crust
1 cup heavy whipping cream
1/3 cup powdered sugar
16 oz cream cheese, softened
1/2 cup brown sugar
1/4 cup maple syrup
1 1/2 cups pecans, chopped
Instructions 🍳
Prepare the Pie Crust:
Preheat your oven to 350°F (175°C). Blind bake the pie crust for about 10-12 minutes or until lightly golden. Set aside to cool.
Make the Cream Cheese Filling:
In a large mixing bowl, beat the softened cream cheese with the brown sugar until smooth and creamy. Add the maple syrup and mix until combined.
Whip the Cream:
In a separate bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form.
Fold the Whipped Cream into the Cream Cheese Mixture:
Gently fold the whipped cream into the cream cheese mixture, creating a fluffy, creamy filling.
Assemble the Pie:
Spread the cream cheese mixture evenly into the cooled pie crust.
Add the Pecans:
Sprinkle the chopped pecans over the top of the pie for a nice crunch.
Chill:
Refrigerate the pie for at least 4 hours, or overnight for the best results. This allows the flavors to meld and the filling to set.
Serve:
Once chilled, slice and enjoy your creamy, nutty Pecan Cream Pie!
Tips 💡
Crust Option: If you’re short on time, feel free to use a store-bought pie crust, or make a graham cracker crust for a twist.
Pecan Topping: For an extra crunch, you can lightly toast the pecans before adding them to the pie.
Make Ahead: This pie can be made a day or two in advance and stored in the refrigerator for convenience.
Final Thoughts 🥰
This Pecan Cream Pie combines the perfect balance of sweet and creamy flavors with the satisfying crunch of pecans. It’s the ultimate dessert to share with loved ones, and one that’s sure to be a hit at any gathering! Enjoy!