Easy Lemon Coconut Almond Cake 
This light and flavorful cake combines the nutty goodness of almond flour with the tropical flair of coconut and the fresh zing of lemon. Perfect for a spring day or any time you crave something sweet and citrusy!
Ingredients 
1 cup almond flour
1/2 cup all-purpose flour
1/2 cup desiccated coconut
1 cup granulated sugar
1/2 cup unsalted butter, melted
3 large eggs
1/2 cup plain yogurt or sour cream
Zest of 2 lemons
Juice of 1 lemon
1 tsp vanilla extract
1 tsp baking powder
Instructions 
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
Mix Dry Ingredients:
In a medium bowl, combine almond flour, all-purpose flour, desiccated coconut, and baking powder. Stir well to evenly distribute all ingredients.
Whisk Wet Ingredients:
In a separate bowl, whisk together the melted butter, sugar, eggs, yogurt (or sour cream), lemon zest, lemon juice, and vanilla extract until smooth and well combined.
Combine Wet and Dry Ingredients:
Gradually add the wet mixture to the dry ingredients, stirring gently until a smooth batter forms.
Pour and Bake:
Pour the batter into the prepared cake pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve:
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Optional Garnish:
Once cooled, dust with powdered sugar or top with a lemon glaze for extra sweetness. You can also sprinkle some extra desiccated coconut on top for a decorative touch!
Tips 
For Extra Moisture: If you prefer a moister cake, add an extra tablespoon of yogurt or sour cream.
Lemon Glaze: Make a simple glaze by combining powdered sugar and lemon juice, then drizzle it over the cooled cake for an added burst of lemon flavor.
Add-ins: Try adding a handful of chopped almonds or blueberries for some extra texture and flavor!
Final Thoughts 
This Easy Lemon Coconut Almond Cake is a delightful treat that perfectly balances sweetness, tanginess, and nuttiness. It’s ideal for any occasion and will have everyone coming back for seconds! 