Maple Cookies with Maple Icing 🍁🍪
These Maple Cookies are perfectly soft and full of rich, maple flavor, while the maple icing takes them to the next level of sweetness. A delightful treat for any maple lover!
Why You’ll Love These Cookies 🍁
✅ Maple Flavored Delight – Pure maple syrup is the star of this recipe!
✅ Soft & Chewy – These cookies melt in your mouth.
✅ Easy Icing – The maple icing is quick to make and adds a perfect finish to each cookie.
✅ Perfect for Fall & Beyond – Ideal for the fall season but delicious all year long!
Ingredients You’ll Need 🛒
For the Cookies:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup pure maple syrup
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
For the Maple Icing:
1 cup powdered sugar
2 tablespoons pure maple syrup
1 tablespoon milk (adjust for desired consistency)
1/4 teaspoon vanilla extract (optional)
Step-by-Step Instructions 👩🍳
1. Preheat the Oven & Prepare Baking Sheets
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Cream Butter & Sugar
In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
3. Add Wet Ingredients
Add the maple syrup, egg, and vanilla extract to the butter mixture. Beat until smooth and combined.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix Wet & Dry Ingredients
Gradually add the dry ingredients to the wet ingredients and mix until just combined. The dough will be slightly thick.
6. Form the Cookies
Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake
Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For the Maple Icing:
8. Make the Icing
In a small bowl, whisk together the powdered sugar, maple syrup, and milk. Adjust the milk as needed to get your desired icing consistency. For extra flavor, you can add a 1/4 teaspoon of vanilla extract.
9. Ice the Cookies
Once the cookies have cooled, drizzle or spread the maple icing on top of each cookie.
Final Touches ✨
Add More Maple Flavor – For an extra touch of sweetness, drizzle a little more maple syrup over the cookies before serving.
Store & Enjoy – Keep the cookies in an airtight container for up to 4-5 days. They also freeze well for up to 3 months.
Serving Suggestions 🍽️
✨ Serve with a cup of coffee or hot tea for a comforting afternoon treat.
✨ Perfect for gift-giving during the holidays or as a fall dessert.
✨ Enjoy with friends and family for a delightful maple-flavored experience!
Final Verdict: Sweet, Maple Magic! 🍁
These Maple Cookies with Maple Icing are the ultimate treat for any maple lover. Soft, flavorful, and just the right amount of sweetness, they’re perfect for any occasion that calls for a little maple magic. Enjoy! 😍🍁