Easter Chocolate Chip Cookies 🍪🌸
These Easter Chocolate Chip Cookies are a festive and delicious treat to celebrate the season! With a soft and chewy texture and plenty of chocolate chips, they’re perfect for sharing with family and friends or filling up Easter baskets.
Why You’ll Love This Recipe ❤️
✅ Soft & Chewy – The perfect balance of sweetness and texture.
✅ Easter Fun – Add colorful Easter-themed candies for an extra festive touch!
✅ Quick & Easy – Ready to bake in no time.
✅ Classic Flavor – A timeless chocolate chip cookie, made even better!
Ingredients You’ll Need 🛒
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
Optional: Easter-themed candies or pastel M&Ms for added fun!
Step-by-Step Instructions 👩🍳
Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter & Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add Eggs & Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Wet & Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips and any optional Easter candies or pastel M&Ms for a festive twist.
Scoop & Bake
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
Cool & Enjoy
Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Pro Tips for the Best Cookies 🔥
✔ Chill the Dough – If you have time, chill the dough for 30 minutes before baking for thicker, chewier cookies.
✔ Mix It Up – Add white chocolate chips, mini marshmallows, or chopped nuts for extra flavor.
✔ For Soft Cookies – Slightly underbake the cookies and let them rest on the baking sheet before moving them.
Serving Suggestions 🍽️
✨ Serve with a glass of milk for the perfect dessert pairing.
✨ Add them to Easter baskets for a sweet surprise.
✨ Enjoy them with a hot cup of coffee or tea for an afternoon treat!
Final Verdict: Sweet, Festive, and Irresistible!
These Easter Chocolate Chip Cookies are the perfect balance of classic flavor with a fun twist for the holiday! Soft, chewy, and full of chocolatey goodness, they’re sure to bring smiles to everyone this Easter. 😍