🫐🧈 Blueberry Butter Swim Biscuits
Golden, tender biscuits swimming in butter with juicy blueberries in every bite
Description
These Blueberry Butter Swim Biscuits are soft on the inside, crisp on the edges, and bursting with sweet blueberries. They bake right in melted butter—no rolling, no cutting, no fuss. Perfect for breakfast, brunch, or a cozy dessert with a drizzle of glaze.
📝 Ingredients
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2 ½ cups all-purpose flour
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1 tablespoon baking powder
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1 tablespoon granulated sugar
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1 teaspoon salt
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1 ¾ cups buttermilk (or milk + 1 tbsp vinegar)
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1 cup blueberries (fresh or frozen)
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½ cup (1 stick) unsalted butter, melted
Optional Glaze:
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½ cup powdered sugar
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1–2 tablespoons milk
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½ teaspoon vanilla extract
🍽️ Directions
1️⃣ Preheat Oven
Preheat oven to 450°F (230°C).
2️⃣ Melt the Butter
Pour melted butter into an 8×8-inch baking dish, spreading evenly.
3️⃣ Make the Biscuit Dough
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Stir in buttermilk until just combined (do not overmix).
Gently fold in blueberries.
4️⃣ Assemble
Spoon dough directly into the butter-filled baking dish.
Use a spatula to gently spread dough evenly.
Score the dough into 9 squares with a knife (optional, but helpful).
5️⃣ Bake
Bake for 25–30 minutes, until golden brown on top and bubbly around the edges.
6️⃣ Glaze (Optional but Delicious)
Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle over warm biscuits.
⏱️ Time & Servings
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Prep Time: 10 minutes
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Bake Time: 25–30 minutes
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Total Time: 40 minutes
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Servings: 9 biscuits