🍫🥥 No-Bake German Chocolate Pie
Creamy, nutty, chocolatey perfection—no oven required
Description
This No-Bake German Chocolate Pie is everything you love about classic German chocolate cake, transformed into a cool, creamy dessert. A chocolate cookie crust is filled with a smooth chocolate-cream cheese layer and topped with a sweet coconut-pecan topping. It’s decadent, easy, and perfect for holidays, potlucks, or anytime you want a showstopping dessert without turning on the oven.
📝 Ingredients
Crust
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1 chocolate cookie crust (9-inch), pre-made
Chocolate Cream Layer
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1 package (8 oz) cream cheese, softened
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1 cup powdered sugar
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½ cup cocoa powder
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1 teaspoon vanilla extract
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1 cup whipped topping (Cool Whip or homemade whipped cream)
Coconut Pecan Topping
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1 cup sweetened shredded coconut
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¾ cup chopped pecans
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½ cup sweetened condensed milk
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2 tablespoons melted butter
🍽️ Directions
1️⃣ Make the Chocolate Filling
In a large bowl, beat cream cheese until smooth.
Add powdered sugar, cocoa powder, and vanilla extract. Beat until creamy and fully combined.
Gently fold in whipped topping until light and fluffy.
2️⃣ Fill the Crust
Spread the chocolate cream filling evenly into the chocolate cookie crust. Smooth the top.
3️⃣ Prepare the Coconut Pecan Topping
In a bowl, mix shredded coconut, chopped pecans, sweetened condensed milk, and melted butter until well combined.
4️⃣ Top the Pie
Spoon the coconut-pecan mixture evenly over the chocolate layer, lightly pressing it down so it sets nicely.
5️⃣ Chill
Refrigerate for at least 4 hours, or overnight, until fully set and sliceable.
⏱️ Time & Yield
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Prep Time: 15 minutes
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Chill Time: 4 hours
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Total Time: 4 hours 15 minutes
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Servings: 8–10 slices