Mac and Cheese Bacon Burger Rolls

🧀🥓 Mac and Cheese Bacon Burger Rolls 🥓🧀

Crispy, cheesy comfort food fusion you didn’t know you needed

Description

These Mac and Cheese Bacon Burger Rolls are pure comfort wrapped in a crispy tortilla. Creamy mac and cheese, savory seasoned beef, smoky bacon, melted cheddar, and classic burger flavors all rolled up and toasted until golden. They’re perfect for game day, parties, or when you want something indulgent and fun.

Ingredients

Burger Filling

1 lb ground beef
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder

Mac & Cheese

2 cups prepared macaroni and cheese (homemade or boxed)

Assembly

6–8 large flour tortillas
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
¼ cup ketchup
2 tablespoons yellow mustard
2 tablespoons butter or oil (for crisping)

Directions

1️⃣ Cook the Beef

In a skillet over medium heat, cook ground beef until browned.
Season with salt, pepper, garlic powder, and onion powder.
Drain excess grease and set aside.

2️⃣ Prepare the Filling

Make mac and cheese according to package or recipe directions.
In a bowl, gently combine cooked beef, mac and cheese, and bacon crumbles.

3️⃣ Assemble the Rolls

Lay tortillas flat.
Spread a thin line of ketchup and mustard down the center.
Add a generous scoop of mac & cheese beef mixture.
Top with shredded cheddar.

Fold in sides and roll tightly like a burrito.

4️⃣ Crisp to Perfection

Heat butter or oil in a skillet over medium heat.
Place rolls seam-side down and cook, turning until all sides are golden and crispy (about 2–3 minutes per side).

Mac and Cheese Bacon Burger Rolls