🥞🧀 Sausage and Cheese Sheet Pan Pancakes 🧀🥞
Fluffy, savory pancakes baked once and sliced to serve
Description
These Sausage and Cheese Sheet Pan Pancakes are a total breakfast win. Fluffy golden pancakes are studded with browned breakfast sausage and melty cheddar, all baked in one pan—no flipping, no standing at the stove. Perfect for feeding a crowd, meal-prepping busy mornings, or serving alongside eggs and fruit for brunch.
Ingredients
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3 cups pancake mix (Krusteaz or your favorite brand)
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Ingredients listed on pancake mix box (usually milk, eggs, oil)
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1 lb breakfast sausage
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1½ cups shredded cheddar cheese
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2 tablespoons melted butter (optional, for extra richness)
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Nonstick spray or butter for pan
Optional Add-Ins
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½ teaspoon black pepper
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¼ teaspoon garlic powder
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2 green onions, thinly sliced
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Maple syrup or hot honey for serving
Directions
1️⃣ Cook the Sausage
Preheat oven to 400°F (205°C).
In a skillet over medium heat, cook breakfast sausage until fully browned and crumbly. Drain excess grease and let cool slightly.
2️⃣ Prepare the Batter
In a large bowl, prepare pancake batter according to package directions.
Stir in melted butter if using, then gently fold in cooked sausage and shredded cheddar cheese.
3️⃣ Assemble
Grease a rimmed 9×13 sheet pan (or quarter sheet pan).
Pour batter evenly into the pan and spread gently to the edges.
4️⃣ Bake
Bake uncovered for 18–22 minutes, until puffed, golden, and a toothpick inserted in the center comes out clean.
5️⃣ Slice & Serve
Let cool for 5 minutes, then slice into squares.
Serve warm with syrup, butter, or a drizzle of hot honey.
Prep Time • Cook Time • Servings
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Servings: 6–8
Variations
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Maple Sausage: Use maple-flavored sausage
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Spicy: Add pepper jack cheese or red pepper flakes
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Breakfast Deluxe: Serve with scrambled eggs on the side
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Freezer-Friendly: Cool completely, wrap squares, and freeze