Gooey Brownie Pie
Fudgy center, crackly top, and pure chocolate bliss
Description
This Gooey Brownie Pie is what happens when a classic brownie and a pie collide in the best possible way. It has crisp edges, a soft, fudgy middle, and a glossy, crackly top that sinks slightly when you slice into it. It’s simple to make, wildly chocolatey, and perfect for when you want a dessert that feels indulgent without being complicated.
Ingredients
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½ cup unsalted butter, melted
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1 cup granulated sugar
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½ cup brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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¾ cup all-purpose flour
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¾ cup unsweetened cocoa powder
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½ teaspoon salt
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½ teaspoon baking powder
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Optional: ½ cup chocolate chips or chunks
Directions
1️⃣ Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or line with parchment paper.
2️⃣ Mix the Wet Ingredients
In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth and glossy. Add eggs and vanilla and whisk until fully combined.
3️⃣ Add the Dry Ingredients
Sift in flour, cocoa powder, salt, and baking powder. Fold gently until just combined. Stir in chocolate chips if using.
4️⃣ Bake
Pour batter into prepared pie dish and smooth the top. Bake for 30–35 minutes, until edges are set and the center is slightly soft.
5️⃣ Cool Slightly & Serve
Let cool for 10–15 minutes before slicing for maximum gooeyness.
Serving Ideas
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Serve warm with vanilla ice cream
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Drizzle with chocolate or caramel sauce
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Dust with powdered sugar
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Add whipped cream and berries