German Potato Pancakes (Reibekuchen) 🥔🥞
These German Potato Pancakes are crispy on the outside and tender on the inside, making them the perfect side dish or snack. The savory flavor of the potatoes and onion, combined with a slight nutmeg kick, creates a dish that’s full of comfort and tradition.
Why You’ll Love This Recipe ❤️
✅ Crispy & Golden – The perfect crunch with each bite.
✅ Authentic Flavor – A classic German dish you can enjoy at home.
✅ Simple Ingredients – Just a few pantry staples for a delicious result.
✅ Customizable – Serve with applesauce, sour cream, or any dip you prefer.
Ingredients You’ll Need 🛒
4 large russet potatoes (about 2 lbs / 1 kg), peeled
1 small onion
2 large eggs
3 tbsp all-purpose flour (or potato starch for gluten-free)
1 tsp salt
½ tsp black pepper
¼ tsp nutmeg (optional, but traditional)
Vegetable oil (for frying)
Step-by-Step Instructions 👩🍳
Grate the Potatoes
Peel the potatoes and grate them using a box grater or food processor. After grating, place the potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
Grate the Onion
Grate the onion as well and add it to the potatoes. The onion adds flavor and moisture to the pancakes.
Prepare the Batter
In a large mixing bowl, combine the grated potatoes, onion, eggs, flour (or potato starch), salt, pepper, and nutmeg. Stir until everything is well mixed.
Heat the Oil
Heat a generous amount of vegetable oil in a large skillet over medium heat. You want enough oil to cover the bottom of the pan for frying.
Fry the Pancakes
Once the oil is hot, spoon about 2 tablespoons of the potato mixture into the skillet for each pancake. Flatten them slightly with the back of the spoon. Fry for 3-4 minutes on each side until golden brown and crispy. Be careful not to overcrowd the pan—work in batches if necessary.
Drain & Serve
Transfer the pancakes to a paper towel-lined plate to drain excess oil. Serve hot.
Pro Tips for the Best Potato Pancakes 🔥
✔ Drain well – Squeezing out as much moisture as possible will give you crispy pancakes.
✔ Keep warm – If making in batches, keep the pancakes warm in the oven on low heat (200°F / 90°C) while you cook the rest.
✔ Top with your favorite condiments – Serve with applesauce, sour cream, or a dollop of chive cream cheese.
Serving Suggestions 🍽️
✨ Serve as a side dish with a roast or grilled meats.
✨ Pair with a fresh green salad for a lighter meal.
✨ Enjoy as a snack with your favorite dipping sauce.
Final Verdict: Crispy, Savory, and Irresistible!
These German Potato Pancakes are a true comfort food. Whether you serve them for a cozy dinner or as a delicious snack, they’re sure to be a hit with everyone. Crispy, flavorful, and made with love—what’s not to love? 😋