Creamy Cottage Cheese Honey Pepper Chicken 🍗🍯🧀
A cozy, slightly sweet chicken dish with creamy cottage cheese and a hint of peppery warmth
Description
This Creamy Cottage Cheese Honey Pepper Chicken is a comforting weeknight dinner with a subtle twist. Tender cubed chicken is coated in a creamy sauce made from cottage cheese and Parmesan, lightly sweetened with honey and balanced with black pepper for gentle warmth. It’s cozy, slightly different, and perfect for when you want a familiar dish that feels a little special.
Ingredients
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1 lb chicken breast, cubed
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1 cup cottage cheese
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1 tbsp honey
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½ tsp black pepper
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¼ cup grated Parmesan
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1 tbsp olive oil
Optional: fresh parsley for garnish
Directions
1️⃣ Prep the Chicken
Season cubed chicken with black pepper.
2️⃣ Cook the Chicken
Heat olive oil in a skillet over medium heat. Add chicken cubes and cook 5–7 minutes, stirring occasionally, until golden and cooked through. Remove chicken and set aside.
3️⃣ Make the Creamy Sauce
In the same skillet, reduce heat to medium-low. Stir in cottage cheese, Parmesan, and honey. Cook 2–3 minutes, stirring until the mixture becomes smooth and creamy.
4️⃣ Combine & Finish
Return cooked chicken to the skillet, tossing to coat evenly in the creamy honey pepper sauce. Let cook together 2–3 minutes to meld flavors.
5️⃣ Serve
Serve hot over rice, pasta, or sautéed vegetables. Garnish with fresh parsley if desired.
Serving Suggestions
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Pair with garlic bread or a simple green salad
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Serve with roasted or steamed vegetables for a complete meal
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Great for a cozy weeknight dinner or light family meal
Variations & Tips
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Extra Sweetness: Drizzle a bit more honey over the finished dish if desired
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Spicy Twist: Add a pinch of cayenne or red pepper flakes for extra heat
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Veggie Boost: Stir in bell peppers, zucchini, or spinach during cooking
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Make Ahead: Prepare the sauce in advance and add freshly cooked chicken before serving