Crispy Crock Pot French Onion Beef Meatballs: Set It and Forget It! 🍖🧅
These Crispy Crock Pot French Onion Beef Meatballs are the perfect weeknight meal! With minimal prep and all the flavor, they’re great for busy days when you need a hearty, comforting dish. Just toss everything in the crockpot, and let the magic happen!
Why You’ll Love This Recipe ❤️
✅ Easy to Make – Simple ingredients and no fuss!
✅ Full of Flavor – A rich, savory French onion taste in every bite.
✅ Tender & Crispy – The perfect balance of crispy edges and juicy inside.
✅ Crock Pot Magic – Let the slow cooker do all the work for you.
Ingredients You’ll Need 🛒
1 lb (450 g) ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 packet French onion soup mix
1/2 cup water
Optional: Chopped fresh parsley for garnish
Step-by-Step Instructions 👩🍳
Prepare the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, and half of the French onion soup mix. Mix until well combined.
Roll the mixture into 1-inch meatballs and set them aside.
Set Up the Crock Pot
Place the meatballs in the bottom of the crockpot.
In a small bowl, mix the remaining French onion soup mix with 1/2 cup water. Pour this mixture over the meatballs.
Cook
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and tender.
Crisp Up (Optional)
If you like your meatballs crispy, transfer them to a baking sheet after cooking. Broil in the oven for 3-5 minutes, watching carefully to prevent burning.
Serve & Enjoy
Garnish with fresh parsley, if desired, and serve with mashed potatoes, rice, or crusty bread!
Pro Tips for the Best Meatballs 🔥
✔ Moisture check – If the meatball mixture feels too dry, add a little more water or breadcrumbs to help bind it together.
✔ Freezer-friendly – Make a double batch and freeze the meatballs for a quick future meal.
✔ Flavor twist – Add some sautéed onions to the crockpot for extra French onion flavor.
Serving Suggestions 🍽️
✨ Serve over a bed of mashed potatoes or creamy polenta.
✨ Pair with roasted veggies or a side salad for a well-rounded meal.
✨ Leftovers? Store in an airtight container for up to 3 days, or freeze for up to 3 months.
Final Verdict: Flavorful, Tender, and Effortless!
These Crispy Crock Pot French Onion Beef Meatballs are a family favorite in my house, and I make them twice a week! They’re juicy, full of flavor, and practically cook themselves. Perfect for those busy nights when you want a comforting meal with no effort. 😋