Creamy Cottage Cheese Chicken with Gentle Black Pepper Heat 🍗🧀🌶️
A comforting chicken dish with creamy cottage cheese sauce and just the right hint of peppery warmth
Description
This Creamy Cottage Cheese Chicken with Gentle Black Pepper Heat is simple, cozy, and full of flavor. Tender chicken slices are coated in a creamy cottage cheese and Parmesan sauce, with black pepper providing a gentle, warming kick. Quick to prepare and wholesome, it’s perfect for a weeknight dinner that feels indulgent without being heavy.
Ingredients
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1 lb chicken breast, sliced
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1 cup cottage cheese
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½ tsp black pepper
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¼ cup grated Parmesan
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1 tbsp olive oil
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Salt, to taste
Optional: fresh parsley or chives for garnish
Directions
1️⃣ Prep the Chicken
Season chicken slices with salt and black pepper.
2️⃣ Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add chicken slices and cook 5–7 minutes per side, or until golden and cooked through. Remove chicken and set aside.
3️⃣ Make the Creamy Sauce
Lower heat to medium-low. In the same skillet, stir in cottage cheese and Parmesan. Cook 2–3 minutes, stirring, until the mixture forms a smooth, creamy sauce.
4️⃣ Combine & Finish
Return cooked chicken to the skillet and coat evenly with the creamy sauce. Let simmer for 2–3 minutes so the flavors meld.
5️⃣ Serve
Serve hot over rice, pasta, or sautéed vegetables. Garnish with fresh parsley or chives if desired.
Serving Suggestions
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Pair with garlic bread or a light salad
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Serve alongside roasted or steamed vegetables
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Great for cozy weeknight dinners