Ultimate Teriyaki Chicken Rice Bowl with Veggies 🍚🥦🍗
A hearty, flavorful, and wholesome meal in one bowl
Description
This Ultimate Teriyaki Chicken Rice Bowl is a perfect balance of sweet, savory, and fresh. Tender chicken is glazed in rich teriyaki sauce, served atop fluffy jasmine rice, and paired with vibrant sautéed or steamed vegetables. It’s fast, satisfying, and packed with flavor—making it an ideal dinner for busy weeknights, meal prep, or a simple yet impressive lunch.
With this recipe, you get restaurant-quality teriyaki chicken at home without the fuss.
Ingredients
-
2 cups cooked jasmine rice
-
2 boneless, skinless chicken breasts
-
1/3 cup teriyaki sauce
-
1 tablespoon vegetable oil
-
1 cup broccoli florets
-
1 medium carrot, julienned or thinly sliced
-
1 bell pepper, sliced
-
2 cloves garlic, minced
-
Salt and black pepper, to taste
-
Sesame seeds and sliced green onions, for garnish
Directions
1️⃣ Prepare the Chicken
Slice the chicken breasts into thin strips. Heat vegetable oil in a skillet over medium-high heat. Season chicken lightly with salt and pepper and cook for 5–6 minutes, stirring occasionally, until cooked through and lightly browned.
2️⃣ Glaze with Teriyaki
Add teriyaki sauce to the skillet and toss to coat the chicken evenly. Cook for another 2–3 minutes, allowing the sauce to thicken slightly and caramelize on the chicken.
3️⃣ Cook the Veggies
In a separate pan, sauté broccoli, carrots, and bell pepper with garlic over medium heat for 4–5 minutes until tender-crisp. Season with a pinch of salt and pepper.
4️⃣ Assemble the Bowl
Divide the cooked jasmine rice between bowls. Top with teriyaki chicken and sautéed vegetables. Sprinkle with sesame seeds and sliced green onions for garnish.
5️⃣ Serve
Serve immediately while warm, with extra teriyaki sauce on the side if desired.