🍪 The Best Chocolate Chip Cookie Recipe Ever 🍫
These cookies are perfectly crispy on the outside and soft on the inside, packed with chocolate chips in every bite. The ultimate cookie indulgence!
🧑🍳 Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups semi-sweet chocolate chips
🍽️ Instructions:
Preheat the oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats for easy cleanup.
Cream the butter and sugars:
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla:
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Combine dry ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Mix dry and wet ingredients:
Gradually add the dry ingredients to the butter mixture, stirring just until combined.
Fold in the chocolate chips:
Gently fold in the semi-sweet chocolate chips.
Scoop and bake:
Scoop tablespoon-sized balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies:
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Cool and enjoy:
Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
🍪 Tips for the Perfect Cookie:
For chewier cookies, slightly underbake them, leaving the centers soft.
For extra thick cookies, chill the dough for at least 30 minutes before baking.
Enjoy these melt-in-your-mouth, classic chocolate chip cookies! 😋🍪
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