Shrimp and Salmon over Cheesy Grits

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🧀🍤🐟 Shrimp and Salmon over Cheesy Grits

Creamy, Savory Comfort with a Seafood Twist

If you’re craving a dish that feels both luxurious and comforting, this Shrimp and Salmon over Cheesy Grits recipe delivers on every level. Tender, well-seasoned shrimp and flaky pan-seared salmon are served over rich, creamy cheddar grits for a meal that’s bold, satisfying, and surprisingly easy to make at home.

This Southern-inspired favorite works beautifully for weeknight dinners, date nights, or even a brunch-style spread when you want something special without spending hours in the kitchen. The combination of smoky spices, buttery grits, and fresh seafood creates a balance that’s hearty yet refined.

📝 Ingredients

For the Shrimp

  • 1 lb large shrimp, peeled and deveined

  • 1 tablespoon olive oil

  • 1 teaspoon smoked paprika

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon cayenne pepper (optional, for heat)

  • Salt and black pepper, to taste

  • Fresh parsley, chopped (for garnish)

For the Salmon

  • 2 salmon fillets (skin on or off)

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon smoked paprika

  • ½ teaspoon lemon pepper seasoning

  • Salt and black pepper, to taste

For the Cheesy Grits

  • 1 cup stone-ground grits

  • 4 cups water or chicken broth

  • 1 tablespoon butter

  • ½ cup heavy cream

  • ½ cup sharp cheddar cheese, shredded

  • Salt and black pepper, to taste

👩‍🍳 Instructions

1️⃣ Prepare the Cheesy Grits

  1. In a medium saucepan, bring the water or chicken broth to a boil.

  2. Slowly stir in the grits, reduce the heat to low, and simmer uncovered.

  3. Cook for 20–25 minutes, stirring occasionally, until thick and creamy.

  4. Stir in butter, heavy cream, and shredded cheddar cheese until smooth.

  5. Season with salt and pepper to taste. Cover and keep warm.

Tip: If grits thicken too much, add a splash of warm broth or milk to loosen them.

2️⃣ Cook the Shrimp

  1. In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and pepper.

  2. Heat a skillet over medium-high heat.

  3. Add shrimp in a single layer and cook 2–3 minutes per side, until pink and opaque.

  4. Remove from skillet and set aside.

3️⃣ Cook the Salmon

  1. Pat salmon fillets dry with paper towels.

  2. Rub with olive oil and season with garlic powder, smoked paprika, lemon pepper, salt, and black pepper.

  3. Heat a skillet over medium-high heat.

  4. Cook salmon 4–5 minutes per side, depending on thickness, until it flakes easily with a fork.

  5. Remove from heat and let rest for 1–2 minutes.

4️⃣ Assemble the Dish

  1. Spoon a generous amount of cheesy grits onto each plate.

  2. Place a salmon fillet on top of the grits.

  3. Arrange shrimp around the salmon.

  4. Garnish with chopped parsley and a light sprinkle of smoked paprika.

  5. Serve with lemon wedges for a bright, fresh finish.

⭐ Pro Tips for the Best Flavor

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