Hibachi Steak & Shrimp Plate with Fried Rice & Veggies
A mouthwatering Japanese steakhouse-style meal featuring tender hibachi steak, juicy grilled shrimp, garlicky fried rice, and sautéed vegetables — complete with creamy dipping sauce.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
Protein:
4 oz sirloin steak, cubed
6–8 shrimp, peeled and deveined
1 tbsp soy sauce
1 tsp sesame oil
1 tsp garlic (minced)
1 tsp butter
Fried Rice:
1 cup cooked rice (preferably day-old)
1 egg
1 tbsp soy sauce
½ tbsp butter
1 tsp sesame oil
1 green onion, chopped (optional)
Veggies:
½ cup broccoli florets
¼ zucchini, diced
¼ cup carrots, julienned
¼ cup onions, chopped
1 tbsp soy sauce
1 tsp sesame oil
Optional Yum Yum Sauce:
2 tbsp mayo
1 tsp ketchup
½ tsp garlic powder
Splash of rice vinegar
Dash of paprika and sugar
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Cook the Fried Rice
Scramble egg in a pan with butter. Add cooked rice, soy sauce, sesame oil, and green onion. Stir-fry until golden and heated through.
