🍽️ Biscuits and Gravy Hashbrown Breakfast Casserole 🍽️
The ultimate comfort food to start your day off right! Layers of fluffy biscuits, creamy sausage gravy, and crispy hashbrowns, all baked together to create a deliciously satisfying breakfast dish that your family will love.
🥔 Ingredients:
For the casserole:
1 bag (20 oz) frozen hashbrowns, thawed
1 can (16 oz) refrigerated biscuit dough (e.g., Pillsbury Grands)
2 cups shredded cheddar cheese (optional)
For the sausage gravy:
1 lb breakfast sausage (spicy or mild)
1/4 cup all-purpose flour
2 ½ cups milk (or more for desired consistency)
Salt and pepper, to taste
🥄 Instructions:
Prep the casserole: Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish and layer the hashbrowns evenly at the bottom.
Prepare the biscuits: Cut the biscuit dough into quarters and scatter them over the hashbrowns.
Make the sausage gravy:
In a large skillet, cook the sausage over medium heat until browned and crumbled.
Stir in the flour and cook for 1–2 minutes.
Gradually add the milk, stirring constantly until the gravy thickens (about 5-7 minutes).
Season with salt and pepper to taste.
Assemble the casserole: Pour the sausage gravy over the biscuits and hashbrowns.
Sprinkle with shredded cheddar cheese (if desired).
Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbly.
Serve: Let cool for a few minutes, then slice and serve warm. Enjoy this hearty, comfort-filled breakfast!
📝 Pro Tip:
For an extra flavor boost, add some cooked bacon or sautéed onions to the sausage gravy.
💖 This casserole is perfect for a family breakfast or brunch! Serve it with some fresh fruit or your favorite breakfast drink.
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