🧈🦞 Garlic Butter Lobster-Stuffed Biscuits
Flaky, buttery biscuits stuffed with creamy garlic lobster filling and brushed with herbed garlic butter. These are rich, indulgent, and guaranteed to disappear fast—perfect for holidays, brunch, or an upscale appetizer.
🕒 Prep Time: 20 minutes
🔥 Bake Time: 15–18 minutes
🍽 Servings: 8 biscuits
🦞 Lobster Filling Ingredients
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300 g cooked lobster meat, chopped
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2 tbsp butter
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2 cloves garlic, minced
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2 tbsp cream cheese, softened
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3 tbsp mayonnaise
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1 tbsp lemon juice
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1 tsp paprika
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1 tbsp fresh parsley, chopped
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Salt & black pepper, to taste
🧁 Biscuit Dough Options
Quick Method
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1 can refrigerated biscuit dough (8 biscuits)
Homemade Biscuits
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp salt
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6 tbsp cold butter, cubed
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¾ cup cold milk or buttermilk
🧈 Garlic Butter Topping
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4 tbsp butter, melted
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2 cloves garlic, grated
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1 tbsp fresh parsley, finely chopped
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Pinch of paprika
🍽️ Instructions
1️⃣ Make the Lobster Filling
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Melt butter in a skillet over medium heat.
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Add garlic and sauté for about 30 seconds until fragrant.
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Stir in cream cheese, mayonnaise, lemon juice, paprika, salt, and pepper until smooth.
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Gently fold in chopped lobster and parsley.
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Remove from heat and let cool slightly.
2️⃣ Prepare the Biscuits
Canned Dough:
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Gently flatten each biscuit with your hands.
Homemade Dough:
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Whisk flour, baking powder, and salt.
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Cut in cold butter until crumbly.
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Stir in milk just until dough forms.
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Roll out lightly and cut into 8–10 biscuits.
3️⃣ Stuff & Shape
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Spoon 1–2 tablespoons of lobster filling into the center of each biscuit.
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Fold dough around filling and pinch to seal completely.
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Place seam-side down on a parchment-lined baking sheet.
4️⃣ Bake
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Brush lightly with garlic butter.
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Bake at 200°C / 400°F for 15–18 minutes, until golden brown.
5️⃣ Finish & Serve
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Brush generously with remaining garlic butter.
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Sprinkle with parsley and a light dusting of paprika.
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Serve warm and watch them vanish 🥰