Creamy Bang Bang Shrimp

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🔥🍤 Creamy Bang Bang Shrimp

The crispy-spicy crowd-pleaser everyone goes CRAZY for!

This Creamy Bang Bang Shrimp is perfectly crispy on the outside, juicy on the inside, and tossed in a bold, sweet-heat sauce that hits every craving. It’s a guaranteed hit for game night, parties, or an elevated date-night dinner — restaurant-quality made right at home!

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📌 Recipe in the Firsτ Coʍmеոτ

🕒 Time & Servings

  • Prep Time: 15 minutes

  • Cook Time: 10 minutes

  • Total Time: 25 minutes

  • Servings: 4

🧾 Ingredients

🍤 Shrimp

  • 1 lb large shrimp, peeled & deveined

  • ½ cup buttermilk

  • ½ cup cornstarch

  • ½ cup all-purpose flour

  • Salt & black pepper, to taste

  • Vegetable oil, for frying

  • 2 tbsp chopped parsley or green onions (garnish)

🌶️ Bang Bang Sauce

  • ½ cup mayonnaise

  • ¼ cup sweet chili sauce

  • 1–2 tbsp Sriracha (adjust to taste)

  • 1 tbsp honey or sugar

  • 1 tsp rice vinegar or fresh lime juice

👩‍🍳 Instructions

1️⃣ Make the Bang Bang Sauce

In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and vinegar until smooth and creamy. Set aside — this sauce is the flavor bomb!

2️⃣ Coat the Shrimp

  • Toss shrimp in buttermilk until coated.

  • In a separate bowl, mix cornstarch, flour, salt, and pepper.

  • Dredge shrimp thoroughly in the flour mixture.

3️⃣ Fry Until Crispy

  • Heat oil to 350°F (175°C).

  • Fry shrimp in batches for 2–3 minutes, until golden and crisp.

  • Drain on paper towels.

4️⃣ Sauce It Up

While shrimp are still hot, toss gently with the bang bang sauce until evenly coated and glossy.

5️⃣ Garnish & Serve

Sprinkle with parsley or green onions and serve immediately.

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